Service Captain
4 weeks ago
A Filipino restaurant in Singapore which is a spin-off of a popular Philippines-based concept, Manam. Rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Dining. With its approach of serving Filipino fare in classics and twists, the Manam dining experience fits this generation of curious eaters.
We are looking for passionate individuals to join us on this incredible journey
Job Summary
This role plays a part in providing excellent service and creating amazing dining experiences for all our dining guests.
Duties and Responsibilities
Play a part in providing high standards of service and creating amazing dining experiences for our guests
Prepare the restaurant for service - table settings, top-up of condiments/service stations, and other preparatory tasks.
Greet and welcome customers in a friendly manner.
Be well-versed in the restaurant's menu.
Assist guests with the menu and provide recommendations.
Serve guests with their food and beverage orders
Be able to anticipate guest's needs and preferences and render timely service.
Clear and clean tables after guests have finished dining.
Carry out daily general cleaning duties which include, but are not limited to,
- Sweeping and mopping of floors
- Tidying up of service stations
- Trash disposal
- Washing and cleaning of serve/glassware
Execute initiatives set to make sure the dining space is clean and tidy, exceeding expectations set under the Government and Company's food safety and hygiene standards.
Be responsive to telephone enquiries and forward them to the relevant person if required.
Participate in promoting a cooperative, and happy working environment
Any other duties as assigned by the Outlet Manager.
Requirements
- With some relevant F&B service experience. Training will be provided.
- Confidence, excellent customer service, and hospitality skills
- Friendly and Courteous
- Good communication and interpersonal skills
- Well-versed in English
- Team player with a positive can-do attitude
- Attention to detail and ability to adapt to any situations
- Problem analysis and problem-solving
Working Hours
5 Working days per week (Monday and Sunday Off)
Salary Package:
We offer competitive compensation (based on experience and position) and benefits packages for full-time employment.
Salary range from $2,200 to $2,800.
Tell employers what skills you haveProduct Knowledge
Always Punctual
Upselling
Interpersonal Skill
Restaurants
Food Hygiene standards
Quality Assurance
Interpersonal Skills
Self-confidence
Good Communication Skills
Attention to Detail
Time Management skills
Wine
Team Player
Customer Service
Able To Work Independently
Hospitality
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