Barista

1 month ago


Singapore COMPASS GROUP (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities:

  • Assist in daily F&B operations of taking orders, serving, managing cashiering duties
  • Perform any duties assigned by the manager
  • Ensure cleanliness of premise, equipment and adhere to health, safety and sanitation guidelines at all times
  • Provide prompt and good customer service, informing customers of current store promotion
  • Able to multi task and familiarized with these areas:
  1. Espresso Bar Station
  2. POS Station
  3. Sandwich Station
  4. Cold Beverage Station
  5. Café Station(Bussing)
  6. Back of House (Prep. Work)

Job Requirements:

  • Minimum GCE ‘N’ level and above or related certificates in the related position
  • At least 2 years’ experience working in F&B as Barista or similar field
  • Computer literate
  • Passion about coffee

Tell employers what skills you have

Recipes
Preventive Maintenance
Ingredients
Troubleshooting
Food Safety
Housekeeping
Inventory
Sanitation
Selling
Cashiering
Bakery
Customer Satisfaction
Team Player
Customer Service
Food Service
Hospitality

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