Head Chef

4 weeks ago


Singapore TOURLIFE CONSULTANTS PRIVATE LIMITED Full time
Roles & Responsibilities

Head Chef (Japanese Restaurant in 5 Stars Hotel)~5 days work

About the Employer

Our client operates a premier dining establishment within a prestigious 5-star hotel in Singapore, renowned for delivering exceptional culinary experiences. With a focus on global flavors and seasonal specialties, they create unique and memorable dining journeys for every guest.

Key Responsibilities

Lead and oversee all kitchen operations, ensuring consistency in food quality, presentation, and taste.
Design and execute authentic Japanese cuisine, including Kaiseki, Sushi, and Teppanyaki offerings that reflect precision and artistry.
Collaborate with trusted suppliers to procure the freshest and highest-quality ingredients.
Train, mentor, and motivate the culinary team to maintain high performance, excellence, and a strong sense of teamwork.
Manage kitchen budgets, control food costs, and optimize inventory to ensure operational efficiency.
Uphold the highest hygiene, safety, and quality standards, ensuring full compliance with regulations.
Drive culinary innovation by crafting seasonal menus and exclusive dining experiences that enhance the restaurant's reputation.

Job Requirements


Minimum 3 years of experience as a Head Chef with a focus on Japanese cuisine.
Proven ability to design authentic and innovative menus.
Strong leadership skills with experience in staff management and team development.
Passion for delivering exceptional dining experiences in a high-end setting.
Excellent understanding of kitchen operations, budgeting, and inventory control.



Tourlife Consultants Private Limited (23C1476)
Leading Recruitment Firm in Singapore
Kylie Ng (Reg No: R24121757)


Tell employers what skills you have

Budgets
Ingredients
Restaurants
Food Quality
Inventory
Team Development
Inventory Control
Compliance
Flavors
Budgeting
Staff Management
Japanese
Artistry
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