Stewarding Crew

3 weeks ago

Singapore UEMS SOLUTIONS PTE. LTD. Full time
Roles & Responsibilities

Job Description

  • Cleaning of all kitchen areas, equipment and chiller room.
  • Washing of all soiled crockery, utensils, food warmer carts and GN trolleys in the kitchen dishwashing area.
  • Washing of all wards' crockery including cups and water jugs.
  • Delivery of patient and staff meals to Urgent Care Centre (UCC), Ambulatory Surgery Centre (ASC), Day Surgery, Endoscopy patients meal, Clinics and Inpatient wards or any other service areas required.
  • Delivery of dry ration / ward ration to all wards & clinics.
  • Management of crockery stock in kitchen, including packing of cutleries.
  • Manage waste and carton boxes disposal including provision of bins.
  • Collection of soiled patient meal trays from wards that did not make it to food warmer carts return.

Job Requirement

  • Able to learn and adapt into the working environment of hospital setting.
  • Physically fit and able to take physical requirement on the daily operation activities.
  • Training would be provided with assessment.
  • Willing to work on weekends and public holidays.
  • Good communication and interpersonal skills with a service mindset.
Tell employers what skills you have

Cleaning
General Surgery
Job Descriptions
Chillers
Clinic
patient
front line customer service
Microsoft Word
equipment
Customer Service

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