F&B Management Trainee

Everyone can be a manager. Management Trainees (F&B) are the face of our restaurant and responsible for customers’ dining experiences. You will attend to customers upon their entrance to the restaurant and ensure appropriate attention is given to customers (including presenting menus, serving, food and drinks selection enquiry). Prior to customers’...

Have passion in the F&B industry but lack the experience? No worries, as **FULL **training will be provided to you if you join our client as a Management Trainee. During the first 12 months of Management Trainee program, you will be train to equip yourself with the knowledge and skills required to perform your optimum best in the F&B industry. Within this...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Summary** As an F&B Supervisor, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the premises. You will be expected to supervise and coach the F&B team to provide good customer service to guests, ensure efficient operations, and maintain high standards of hygiene and safety. **Responsibilities**: -...

**Job Description**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Roles & Responsibilities** - Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning - Monitor and be responsible for sales performance of respective outlets - Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies - Ensure food safety regulations are followed...

**Responsibilities** - Management Trainee will learn the relevant business management skills as well as the technical skills in order to lead and operate a high volume, specialty coffee focused cafe in a 12-month period. - We educate trainees on the hands-on skills, service techniques, restaurant operations as well as communicating with...

A Food and Beverage Management Trainee assists with daily operations, learns management practices, engages with customers, supports inventory management, and gains financial knowledge. They also participate in menu development, ensure health and safety compliance, and collaborate with team members to prepare for a leadership role in the F&B industry.

**Job Summary** As a Management Trainee in our Singapore restaurants, he/she will be trained in the full suite of restaurant operations which includes people management, best delivering of customer service, target setting, budget planning, driving marketing campaigns, managing stock control and quality assurance. **Job Scope** - Receive operational...

**Job Overview**: We are looking for passionate and driven individuals to join our Culinary Management Trainee Program — a structured development journey designed to shape future culinary leaders in the F&B industry. Through hands-on training and cross-functional rotations, you will gain a comprehensive understanding of kitchen operations, food quality,...

F&B Operations TraineeAre you a highly motivated individual looking to start your career in the Food & Beverage industry? We have an exciting opportunity for a F&B Operations Trainee to join our team! About UsWe are a dynamic and fast-paced company that values teamwork and innovation. Our comprehensive training program will equip you with the skills and...

**MANAGEMENT TRAINEE (F&B)** **Salary**: $2900-3300 Location: Marina Bay Working Days: 6 Days **Benefits**: - AWS - Staff meals is provided - Medical benefit - Training provided - Medical Leave, Annual Leave - Staff discount **Server responsibilities**: **-**Attend customer's needs and queries - Handle and resolve customer complaints - Assist in the...

**Responsibilities**: Prepare F&B outlet daily sales reports and other reports Organize company documents into updated filing systems Schedule in-house meetings Manage office supplies for outlets Any other ad-hoc tasks and duties assigned **Requirements**: Have 1 year’s relevant work experience in admin role Hands-on experience with MS Office Ensure...

Exciting Career opportunities in Food Services Industry. Opening position for Operation Managent Trainee. **Benefits** - A Minimum Salary from SGD$2700 - Career Opportunities: As an Operation Management Trainee, Restaurant /Stall/Cafe /Outlet Supervisor, Assistant Restaurant / Cafe/Outlet/ stall Managers or etc - Job interview will be arranged - Career...

**BENEFITS** - No relevant experience required in the F&B sector - Structured On-the-Job training provided - Minimum starting salary of $3,200 (Depending on Position offered) - Positions such as Customer Retention Specialist, Kitchen Operations Manager, Management Trainee etc - Job interviews will be arranged - Opportunity to gain exposure in the F&B...

Looking for individuals with a passion for F&B! Join us as Management Trainee and be trained in all aspects and has the chance to be groomed to 1 of the future leaders! - Responsible for the smooth operations of the restaurant, managing inventory, manpower scheduling, customer service, sales and profitability. - Focus on maintaining the food and service...

Roles & ResponsibilitiesJob Overview:We are looking for passionate and driven individuals to join our Culinary Management Trainee Program — a structured development journey designed to shape future culinary leaders in the F&B industry. Through hands-on training and cross-functional rotations, you will gain a comprehensive understanding of kitchen...