Waiter / Waitress

1 week ago


Singapore Tanglin Club Full time
Roles & Responsibilities

Join Our Team and Enjoy Fantastic Benefits

  • 5-Day Work Week in a convenient town area location
  • 13-Month AWS Bonus to reward your dedication
  • Performance Bonus for outstanding contributions
  • Ang Pow Bonus: Up to $3,000
  • Retention Bonus to celebrate your long-term commitment
  • Meal Allowance and Split Shift Allowance for added convenience
  • Career Advancement Opportunities to grow within the company
  • Comprehensive Insurance & Medical Benefits for your well-being
  • Employee Referral Fee Benefit to reward you for bringing great talent to our team

Join us for a rewarding career with exceptional perks and opportunities

Job Responsibilities include, but not limited to:

  1. Set up restaurant in accordance to the instructions and requirements given by your superior.
  2. Ensure all equipment, lighting and sound system are in proper and correct working conditions.
  3. Greet and seat members and guests upon arrival and whenever possible to greet by names.
  4. Always stay alert, attentive and assume a pleasing and helpful attitude towards members and guests at all times.
  5. Be familiar with the sequence of services and ensure that orders are served properly and efficiently with the correct utensils.
  6. Responsible for mis-en-place preparation, table set-ups, linen control and the proper handling of equipment.
  7. Possess thorough food and beverage knowledge of the menu, drink list and wine list.
  8. Have a good working knowledge and practices of the P.O.S. and guest check control systems.
  9. Adhere to the service standards, Club rules, regulations and policies established by the Club.
  10. Have good communication between subordinates and other departments particularly the kitchen.
  11. Perform side duties assigned by superior.
  12. To maintain an exemplary level of personal grooming in keeping with the Club's policy and image.

Employability Partner: NTUC's e2i (Employment and Employability Institute)

Tell employers what skills you have

Ingredients
Water
Lighting
Cooking
safety and hygiene
Housekeeping
Italian
Multitasking Skills
Inventory
Furnishings
Food and Hygiene policies
Attentive
Wine
Cashiering
self-motivated Team Player
Wellbeing
Team Player
personal hygiene
Customer Service
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