Bar Host and Floor Manager

Roles & ResponsibilitiesAbout usMarguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

We are looking for a passionate and personable General Manager to lead our al fresco cocktail bar, Ida’s Bar, located in the heart of Gillman Barracks. With a menu inspired by lush, botanical surroundings, Ida’s Bar is a unique space that combines vibrant flavours with a serene ambience. In this role, you’ll oversee all aspects of the bar’s...

Roles & ResponsibilitiesJob DescriptionSupervisors are responsible for leading the service/ bar team. Coaching waiters/bartenders and developing and disciplining the team with SOS, SOPs and P&P’s. Ensuring the team is working cohesively following the restaurant's service standards.Job Details Supervise floor/ bar team , liaise and work hand in hand with...

Job Description - Bar Supervisor (Conrad Singapore Orchard) (HOT0 B46 Z)Work LocationsConrad Singapore Orchard 1 Cuscaden Rd Singapore 249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of...

Roles & ResponsibilitiesWe are seeking a skilled and dynamic Bar Manager to oversee the daily operations of our bar, which serves both alcoholic beverages and specialty coffee drinks. The ideal candidate will have strong experience in both areas, a passion for delivering exceptional customer service, and proven leadership skills. You will be responsible for...

Roles & ResponsibilitiesJob Description & RequirementsAs the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, industry expertise, and a proactive approach to enhancing bar...

Roles & ResponsibilitiesResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Host is responsible to contribute to the smooth and efficient running of the Grand Club (executive floor and lounge) within the Rooms Division. Possess minimum G.C.E. "O" levels. Candidates with Diploma / Degree in Hospitality /...

Roles & ResponsibilitiesJOB RESPONSIBILITIES: Plans for special events and liaises with Marcom to provide input on marketing, including social media and other forms of publicity Coordinates with Culinary, Catering Sales and other F&B Service Teams to ensure maximum productivity for the Bar Selects and purchases liquor and other supplies in order to...

Roles & ResponsibilitiesTanglin Gin JungleA bar & restaurant owned and run by the same passionate people of Tanglin Gin - Singapore’s first Gin Distillery. Tanglin Gin - Singapore’s first distillery has relocated to a central area with a F&B front, showcasing our products through hospitality, masterclasses and distillery tours with the aim to grow our...

Job Description:• Opening and closing ofthe bar.• Bar operations, including ordering,preparation and inventory.• Mix cocktails / housespecialties and prepare beverages including coffee etc.• Assist other team players to ensure the sequence ofservice.• Assist in the efficient running of the day today bar operations.• Assist in stock take and...

Job Description: Opening and closing of the bar. Bar operations, including ordering, preparation and inventory. Mix cocktails / house specialties and prepare beverages including coffee etc. Assist other team players to ensure the sequence of service. Assist in the efficient running of the day to day bar operations. Assist in stock take and upkeep stock...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.Marriott Hotels:· Duxton Reserve Singapore, Autograph Collection· Maxwell Reserve...

Bar Operations Manager Job DescriptionThe Bar Operations Manager at THE FULLERTON BAY HOTEL is responsible for ensuring the highest quality standards for food and beverage operations in bars. This involves developing and maintaining standards for presentation, supervision, and control of food and beverage service. Key responsibilities include preparing for...

Roles & ResponsibilitiesBar Supervisor Duties and ResponsibilitiesIn order to ensure that their bar runs smoothly and efficiently, Bar Supervisors perform a variety of tasks. We analyzed several online job postings to identify these core Bar Supervisor duties and responsibilities.· Schedule ShiftsIf a bar is understaffed during a busy period, the customers...

Roles & Responsibilities Maintains inventory. Creates drink and food menus. Determines employees’ schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special events. Appropriately delegates tasks to staff. Selects and...

Bar Manager ResponsibilitiesOversee the overall wine operations of the bar in a restaurant, focusing on a wide variety of wine options. Lead the bar staff and ensure excellent customer service, maintaining high standards of cleanliness and hygiene. Create and update the bar menu, specializing in wine knowledge and service techniques. Train and educate the...

Overview: As a Bar Leader / Mixologist, you will assist in overseeing the smooth operation of the bar, ensuring exceptional service and efficiency. Your responsibilities include supervising and guiding bar staff, coordinating drink preparation, and maintaining inventory levels. Additionally, you will assist in training new staff members and enforcing bar...

Dallas MBS Pte Ltd: Bar Supervisor Job DescriptionEstimated salary for this position is SGD $35,000 - SGD $45,000 per annum.About Dallas MBS Pte LtdWe are a dynamic company in the hospitality industry, committed to delivering exceptional experiences to our customers. Our bar team plays a vital role in ensuring that every guest has an unforgettable time with...