Butcher

2 days ago


Singapore CULINA PTE. LTD. Full time
Roles & Responsibilities

Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store, SuperNature in Dempsey, as well as a chain of butcheries in Major Supermarkets island-wide.

Our production plant is looking for a butcher who has excellent knife-handling skills, can manage meat cutting, trimming, slicing, and mincing of raw meat products, and is ready to contribute to the production team.

Responsibilities:

• Portion cutting, trimming, mincing, making meat patties, and processing meat products through operating meat-cutting machinery.
• Ensure all meat is prepared fresh and is of the highest quality.
• Strictly adhere to standard safe work procedures and specifications, methods, and instructions from the immediate supervisor/production manager.
• Perform other related duties as assigned or as directed by the supervisor, who can assign duties that are logically related to the position.
• Maintain a clean and organised work area; ensure the cleanliness of equipment and tools; adhere to hygiene and safety standards.
• Assist in all meat preparation as instructed and ensure wastage is minimised.
• Collaborate with the team to meet production forecasts and adjust to last-minute changes, if any.

Requirements:

• Experience in butchery and some knowledge of different meat cuts.
• Knowledge of operating meat processing equipment is required, including grinders and slicers.
• Good team player, submissive and punctual in attendance.
• Must be able to work in a cold room environment for 8 hours, 5.5-day work week.
• Strong to carry loads around 20kg of product at times.
• Working hours: 7.30 am to 4.30 pm | Monday to Friday
7.30 am to 11.30 am | Saturday

The salary for this position will be competitive and commensurate with experience. Only shortlisted candidates will be notified for interview.


Tell employers what skills you have

Gourmet
Sampling
Food Safety
Restaurants
Cooking
Housekeeping
Inventory
Sanitation
Packaging
Team Player
Pricing
Food Processing
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