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FOOD PRODUCTION TECHNICIAN

1 month ago

Singapore BY CHEF SYED PTE. LTD. Full time
Roles & Responsibilities

Their duties often involve operating machinery and adhering to strict health and safety regulations.


Their key duties and responsibilities include:


Inspecting and sorting raw food materials

Operating and maintaining various types of kitchen and packaging machinery

Following recipes and production guidelines to prepare food items

Ensuring the quality of final products through quality checks

Packaging finished products and preparing them for shipment

Cleaning and sanitizing work areas to maintain health and safety standards

Monitoring and controlling temperature of ovens, grills, and other cooking equipment

Recording production and test data, such as processing steps, temperature and ingredient lot information

Reporting any food safety issues to the supervisor promptly


Tell employers what skills you have

Recipes
Coaching
Warehousing
Preventive Maintenance
Troubleshooting
Food Safety
Cooking
Housekeeping
Electrical
Packaging
Microsoft Word
Assembly
Manufacturing
Food Processing
Shipping
Test Data