Restaurant Executive

About the RoleWe are seeking a skilled Restaurant Manager to join our dynamic team at JLM FOOD PTE. LTD. This key leadership position plays a critical role in ensuring our restaurant operates smoothly and efficiently every day, maintaining the highest quality of service and fostering a positive environment for both staff and guests.Key...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesResponsibilities· Greet and escort customers to their tables· Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)· Inform customers about the day’s specials· Offer menu recommendations upon request· Communicate order details to the Kitchen Staff· Serve food...

Roles & ResponsibilitiesManage day to day restaurant operation;- Food preparation following food and personal hygienne- Ingredients stock take and ordering- Set achievable Sales targets- Prepare and execute marketing activities- Manage Customer service/complaints- Ensure restaurant's compliance to SOP- Manage restaurant’s profit and lossCandidate shall-...

Roles & ResponsibilitiesThe hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. You are also required to assume the role of a waiter/waitress as deemed by the management. For this role, you should have solid organizational and people skills to make sure our guests have a...

Roles & Responsibilities Oversee day-to-day operations of the restaurant. Manage the catering excellent service. Plan effective shifts for adequate staffing. Handle customer feedback and resolve issues professionally. Implement and maintain health and safety protocols. Monitor inventory levels and manage supply chain logistics. Suggest and execute...

Culinary Expertise:At LAYAN RESTAURANT & CATERING PTE. LTD., we seek a highly skilled Executive Chef to oversee our kitchen operations. The ideal candidate will have a deep understanding of traditional North Indian cuisine and the ability to prepare high-quality dishes. Key responsibilities include planning and arranging ingredients, supervising junior...

Roles & ResponsibilitiesJob DescriptionJob Responsibilities: Responsible for ensuring a positive guest experience Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Fully understands the restaurant’s concept other specifics of the...

Job DescriptionsAs a F&B Executive, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant.A F&B Executive should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times.The incumbent will take directions and...

Job Description & Requirements Olivia Group is looking for a General Manager who can oversee the restaurant's operations and plan and execute development strategies. Restaurant General Managers play a key supervisory role, providing leadership and decision-making for the restaurant. Job duties include: Recruiting, hiring, and training all restaurant...

Roles & ResponsibilitiesJob Responsibilities: Ensure smooth daily operations in the outlets Provide guest with pleasant dining experience Maintain good condition for the outlet's facilities and equipments Ensure food quality and consistency before serving to guests Handle guest complaint or feedback as and when it arisesJob Requirements: GCE "O" Level ...

Roles & Responsibilities1. Daily Operations & Customer Handling:● Responsible for the overall financial & business performance of the restaurant.● Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation.● Measures external guest’s satisfaction and executes plan to improve their...

Roles & Responsibilities1. Daily Operations & Customer Handling:● Responsible for the overall financial & business performance of the restaurant.● Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation.● Measures external guest’s satisfaction and executes plan to improve their...

Roles & Responsibilities*5 day work week* Meal will be providedThe working location is within walking distance from Bras Basah MRT station and City Hall MRT station.This position will report to the Restaurant manager/ Head of Operations & Business Development / Executive Chef.Job Responsibilities: Demonstrate in-depth knowledge of the restaurant menu and...

OverviewFlintex Consulting Pte Ltd seeks a highly skilled and experienced Restaurant Manager to lead our daily operations.Job DescriptionThe ideal candidate will be responsible for the smooth and efficient running of our restaurant's daily operations. This includes enforcing standards, safeguarding company integrity, driving sales through operational...

Position PurposeDevelop day-to-day operations plan and objectives for assigned area Supervise and monitor operation team’s performance and compliance of day-to-day operations Manage restaurant profitability by optimizing costs & controls Train & develop Assistant Managers, Kitchen & Service Staff ResponsibilitiesRestaurant OperationsPlan, review and...

Restaurant Captain Job DescriptionPANAME PTE. LTD. seeks a seasoned professional to oversee daily operations at our French restaurant in Tanjong pagar. The ideal candidate will possess excellent communication and team management skills, with a proven track record in the hospitality industry.Key Responsibilities:To ensure seamless execution of day-to-day...

Key Responsibilities: Ensures the efficient and profitable management of the restaurant Keeps the CEO of The Restaurant up to date with relevant issues in the restaurant and gets their input and advice where necessary Ensures that the stock take figures are completed and accurate as per company requirements Covers for floor supervisors during emergency...

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

Job Description:GUILIN GARDEN RESTAURANT PTE. LTD. is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. The ideal candidate will have a strong background in Chinese northern cuisine and the ability to manage multiple tasks and responsibilities.Culinary leadership and kitchen management experience.Ability to prepare and present...