Chef de Partie
Found in: Talent SG 2A C2 - 1 hour ago
Responsibilities:
Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes.
Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen related duties as and when may be assigned by Executive Chef and the Management.
Requirements:
- At least 2 years work experience in asian & western cuisine and food preparation.
- Able to communicate clearly and concisely in simple English
- Initiate food requisitions for sufficient but not excessive supply
- Basic knowledge of menu costing
- Establish and maintain effective working relationships with those contacted in the course of work
- Able to do shift work, weekends and public holidays
Tell employers what skills you have
communicate
Social Skills
Interpersonal Skill
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Menu Costing
Sanitation
Food Preparation
People Skills
Compliance
Time Management
Team Player
Culinary Skills
Team Work
Hospitality
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