Permanent Part-Time Service Crew
2 months ago
Sushi Katori is now hiring a Permanent Part-Time Service Crew to join the team that serves up the finest Edomae (Edo-style) sushi and seasonal set menu sourced directly from Japan, in a traditional Japanese fine dining setting
No. of Work Days: targeted 4 days a week, depending on the reservations for the week (including both Saturday and Sunday).
Working Hours: Lunch shift 10.30am - 3.30pm
Rate: $1,400 - $1,500 per month
Responsibilities:
You will be part of a small and fun, close-knit team in an omakase restaurant environment, where you will primarily be responsible for providing a warm, friendly welcome to all our guests as well as ensuring their visit with us is an enjoyable and truly memorable experience
- Help ensure our guests are provided with genuinely prompt, attentive, and unobstructive service during their visit
- Upkeep our high standards of service and hospitality by recognizing repeated/regular guests, as well as assisting with queries and needs from all our guests
- Ensure our guests are given every opportunity to partake in all the available food and beverage options open to them
- Maintain high levels of food presentation, confirming food and beverages sent from the kitchen are accurate
- Assist in the maintenance of overall cleanliness and housekeeping of the restaurant and work areas
- Any other skill-development or ad-hoc tasks as assigned
Requirements:
- No experience is required as training and guidance will be provided by the team
*As part of The Providore Group, we have a long and positive track record of developing our Service Crew into Supervisors, Assistant Restaurant Managers, Restaurant Managers and Multi-Outlet Managers
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company
We look forward to receiving your application, and the opportunity to meet you
Tell employers what skills you have
Customer Service Oriented
Ingredients
Cooking
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Fine Dining
Compass
Attentive
Cashiering
Communication Skills
Team Player
Customer Service
Japanese
Hospitality
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