☕ Cafe Crew, Zen Cafe

2 weeks ago

Singapore KONG MENG SAN PHOR KARK SEE MONASTERY Full time
Roles & Responsibilities

‍ ‍ Your Role:

  • Attend to Cafe’s day-to-day operations and engage customers in a personable and service-orientated manners
  • Prepare dishes according to menu and ensure good standards of taste and presentation
  • Constantly improve cooking processes with attention to speed and quality
  • Process payment transaction using Point of Sales system with meticulousness and accuracy as well as handle daily cash deposit
  • Maintain the order and cleanliness of the entire environment
  • Handle kitchen & cafe equipment and report malfunction of the equipment for replacement
  • Manage food inventory and control
  • Comply with Workplace Safety and Health guidelines

What You Bring:

  • Qualification: Higher Secondary/Profession Certificate/NiTEC in Hospitality or F&B related specialization
  • Years of Experience: 1 - 2years of cooking/food preparation experience
  • Possess Food Safety Course Level 1 certificate
  • Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking customers
  • Required Knowledge/Skill(s): Good knowledge of food ingredients, Good culinary skills, Basic knowledge of making coffee and other beverages, Effective communication and interpersonal skills, Basic computer skills
  • A team player with proactive and positive work attitude
  • Able to work in evening(s) on weekdays, weekend(s), public holiday(s) or irregular working hour(s)

Your Rewards:

  • Attractive salary commensurate with work experience
  • Delicious vegetarian meals provided to keep you energised throughout the day.
  • Few minutes of walking distance from Bright Hill MRT Station (TE7)
  • And more surprises — join us to discover the full package

Tell employers what skills you have

Sales
Ingredients
Food Safety
Cooking
Interpersonal Skills
Workplace Safety
Inventory
Team Player
Culinary Skills
Hospitality
Workplace Safety and Health

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