Bartender (Rempapa)

Roles & Responsibilities

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Damian D'Silva's all-day restaurant, is his personal contribution to the ongoing story of cuisine in Singapore, draws on a lifetime of custodianship and elevation of our culinary heritage, to engage the young and further the discourse on Singapore's heritage cuisine.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages (including coffee and tea drinks) to customers at bar or through beverage runners.
• Be well versed in all beverages in terms of the different styles of beverages served and techniques required to craft the beverages.
• Be able to comfortably recommend range of beverages to guests.
• Accurate recording of drinks ordered and process payment for guests.
• Ensure efficiency in daily set-up and closing
• Monitor daily inventory as well as ensure restocking of ingredients.
• Provide excellent customer service to customers, with recommendations and answering of enquiries.
• Upsell of drinks and bar snack items to guests.
• Maintain well-groomed, clean and professional appearance according to grooming standards.
• Assist the Manager in creation of classic and innovative drinks to exceed guests' expectations.
• Ensure cleanliness, sanitation and hygiene standards are met for all glassware, equipment and working area.
• Any other duties as assigned by the supervisor or management.

Requirements

• Good knowledge of alcoholic and non-alcoholic beverages
• Prior experience in bartending operations an added advantage
• Comfortable with numbers and cash handling
• Good verbal communication skills
• Able and willing to work weekends, public holidays and on rotational shifts

Tell employers what skills you have

Recipes
Customer Relationship
Lifestyle
Ingredients
Bartending
Assessing
Restaurants
Literacy
Inventory
Sanitation
Time Management
Wine
Communication Skills
Team Player
Customer Service
Cocktails
Hospitality

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