Restaurant Manager

Roles & ResponsibilitiesRoles & Responsibilities Hospitality Leadership Managing Financial Budgets & Monitoring Costs Maintaining Financial Records & Reports Hiring & Training Staff Rostering Staff Handling Employee Issues & Conflicts Ensuring Customer Satisfaction & Building Customer Relationships Planning Menus, Pricing & Maintaining Food Quality ...

Roles & ResponsibilitiesRoles & Responsibilities Hospitality Leadership Managing Financial Budgets & Monitoring Costs Maintaining Financial Records & Reports Hiring & Training Staff Rostering Staff Handling Employee Issues & Conflicts Ensuring Customer Satisfaction & Building Customer Relationships Planning Menus, Pricing & Maintaining Food Quality ...

Roles & ResponsibilitiesFamous chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business.Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and...

Roles & ResponsibilitiesFamous chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business.Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and...

ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesWe’re currently looking for an experienced & self-driven restaurant manager to lead our team.Responsibilities includes:1. Maintaining the restaurant's revenue, profitability and quality goals.2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.3....

Roles & ResponsibilitiesWe’re currently looking for an experienced & self-driven restaurant manager to lead our team.Responsibilities includes:1. Maintaining the restaurant's revenue, profitability and quality goals.2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.3....

Roles & ResponsibilitiesThis position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan...

Roles & ResponsibilitiesThis position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan...

Roles & Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide...

Roles & Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide...

Roles & ResponsibilitiesResponsibilities· Coordinate daily Front of the House and Back of the House restaurant operations· Deliver superior service and maximize customer satisfaction· Respond efficiently and accurately to customer complaints· Regularly review product quality and research new vendors· Organize and supervise shifts· Appraise staff...

Roles & ResponsibilitiesResponsibilities· Coordinate daily Front of the House and Back of the House restaurant operations· Deliver superior service and maximize customer satisfaction· Respond efficiently and accurately to customer complaints· Regularly review product quality and research new vendors· Organize and supervise shifts· Appraise staff...

Roles & ResponsibilitiesResponsibilities: Assist in the smooth running of restaurant operations Ability in handling customers feedback and ensuring a high standard of service Responsible for maintaining the overall cleanliness of the restaurant dining area Manage staff discipline, presentation and performance Any other ad-hoc duties as assigned by the...

Roles & ResponsibilitiesResponsibilities: Assist in the smooth running of restaurant operations Ability in handling customers feedback and ensuring a high standard of service Responsible for maintaining the overall cleanliness of the restaurant dining area Manage staff discipline, presentation and performance Any other ad-hoc duties as assigned by the...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.• Assisting...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.• Assisting...

ResponsibilitiesManage and oversee the daily operations of the Chinese Restaurant.Drive revenue, maximise profitability and minimize cost of the restaurant.Evaluate operations and procedures and suggest improvements to the Director of F&B.Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere...