Assistant Butcher Manager
3 days ago
Responsibilities
- Monitor outlet’s expenses, making sure that all costs are within the budget.
- Perform the duties of butchers/ cutters and servicing customers when require: (Wrap, weigh, label and price cuts of meat. Prepare and place meat cuts and products in display counter.
- Cut, trim, bone, tie, and grind meats, such as beef and poultry, to prepare meat in cooking form. Shape, lace, and tie roasts, skewer, and twine).
- Monitor store inventory & manage food quality.
- Planning on weekly staff duty roster.
- Supervise butchery operations, cash flow and handle petty cash payments.
- Maintain good customer relationships.
- Safe Handling and maintaining of butchery machinery equipment eg: bandsaw/ meat grinder
Requirements
- At least 2 year related work experience
- Enjoys interacting with people and servicing customers
- Possess good communication skills
- Able to lead, manage and motivate outlet staff
- Is matured and shows good leadership skills
- Location: Figaro and SingPost
Tell employers what skills you have
Sales Presentations
Food Safety
Trend
Cooking
Food Quality
Inventory
Sales Management
Customer Relationships
Sanitation
SWOT
Good Communication Skills
Packaging
Sales Closure
Cash Flow
Cut
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