Vietnamese Cook
2 weeks ago
1. Good knowledge in Vietnamese cuisines.
2. Assist Head Chef and owner in producing good quality Vietnamese food.
3. Inventory order and control.
4. Ensure first-in-first-out of inventry.
5. Cost and wastage control.
6. Quality control of food products.
7. Ensure food safety at all time.
8. Good housekeeping habits
9. Work independantly.
10. Positive working attitude
11. Good personal hygiene and well groom.
12. Good customer service skills.
13. Good time management skills.
14. Training and coaching of new staff.
15. Good communication skills.
16. Self motivated team player.
17. Procurement of inventory to be on time.
18. Simple accounting for opening and closing
19. Basic marketing and promotion skills
20. Puncture
Tell employers what skills you have
Customer Service Skills
Coaching
Dependable Team Player
Producing
Quality Control
Food Safety
Housekeeping
Interpersonal Skills
Inventory
Marketing
Procurement
Accounting
Good Communication Skills
Time Management skills
Communication Skills
self-motivated Team Player
Team Player
Customer Service
Scheduling
Able To Work Independently
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