F&B Unit Manager
1 week ago
Job Responsibilities:
- Manage and oversee the food service operations of cafeteria
- Lead & supervise a team of F&B staffs
- Administer staff record, submit report to immediate supervisor
- Manage, build and maintain cordial relationship with customers and clients
- Accountable for food cost management, menu planning as well as the development and creation of new products needs
- Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients
- Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.
- Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
- Schedule of roster and other ad hoc responsibilities
- Perform paperwork duties
Job Requirements:
- Min. GCE ‘O’ Level / ITE / Diploma with at least 3 years’ of working experience in Food & Beverage / Catering Services or equivalent.
- Strong experience in managing food cost.
- Good in computer skills (Eg, MS Office, Power Point Presentation).
- Excellent interpersonal and communications skills, able to liaise with all employees.
Tell employers what skills you have
Negotiation
Ability to Multitask
Food Safety
Customer Experience
Food Quality
Inventory
Cost Management
Sanitation
Planner
MS Office
Accountability
Customer Satisfaction
Catering
People Management
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