North/South Indian Chef

7 days ago


Singapore MUTHIAH RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

Roles & Responsibilities

  • Preparation of Tasty and Authentic North & South Indian Menus
  • Plan and Direct Food Preparation and Culinary Activities
  • Time to time update Menus or Create New Ones that Meet Quality Standards
  • Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
  • Prepare Variety of Indian Recipes Including Snacks and Desserts
  • Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items
  • Maintain Records and Manage Food Costing Within Budgets
  • Maintain Kitchen Safety, Clean and Tidy Kitchen
  • Should Work Shifts and be Able to Work on Weekends and Public Holidays
  • Follows Proper Handling and Right Temperature of all Food Products
  • Coordinates with the Purchase Department for Acquisition of Needed Goods and Services
  • Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels
  • Development of Training and Appraisal of Kitchen Staff

Requirements:

Should have a solid 2 years’ experience in North and South Indian restaurants in similar size or larger size operation.

  • Should be able to create Innovative Authentic North and South Indian Recipes for Restaurant and Parties
  • Hands-on experience with various kitchen equipment’s. (e.g. Tandoori, Kadaai and hot plate etc,.)
  • Works quickly and passionately during busy periods, such as Weekends and Peak hours
  • Excellent communication and organization skills

Tell employers what skills you have

Recipes
Budgets
Able To Multitask
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Cutting Tools
Hazard Analysis
Catering

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