Food Quality Assurance/Control and Halal Executive

6 days ago


Singapore PONDOK ABANG Full time
Roles & Responsibilities

Responsibilities:


• Perform quality control checks and generate QC/Halal reports for incoming and outgoing products to ensure that they meet quality and safety standards in accordance to SFA and MUIS regulations


• Perform sensory evaluation for incoming raw materials to ensure consistent quality and for product improvement


• Conduct quality control and Halal inspection for customer feedback


• Provide technical and quality related assistance to other departments, assist in marketing department’s recipe, videos and photo shoot when required


• Perform regular internal and external product quality control and monitor their quality so as to provide timely feedback to category/supplier for improvement


• Compile/archive QC/Halal report related documents


• Assist to maintain, source and purchase QC equipment and consumables when required


• Assist in product development or product improvement sensory evaluation preparations when required


• Assist sales or other departments with product specification, certification and quality related document requests


• Assist to liase with Halal/FSSC/ISO Authority on inspection and renewal of Related Certification.


• Assist on planning and executing Audit schedules


Requirements:


• Minimum Diploma in Food Science, Food Technology or related disciplines


• At least 2 years of relevant working experience in the food industry QC/R&D environment and familiar with ISO/FSSC 22,000 and Halal certifications


• Possess good interpersonal skills, self-motivated & methodical

Independent & a team player


• Proficient in Microsoft Office (Word, Excel & PowerPoint)


• Possess basic cooking skills


Tell employers what skills you have

Microsoft Office
Quality Control
Food Safety
Cooking
Quality Assurance
ISO
Consumables
Food Industry
Raw Materials
PowerPoint
Food Technology
Audits
Food Science
Product Development
Product Improvement
Audit

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