chef

2 days ago


Singapore ARAJ FOODS PTE. LTD. Full time
Roles & Responsibilities

  • Menu planning: Chefs create menus that reflect the restaurant's identity, meet customer preferences, and consider seasonal ingredients, special dietary requests, and culinary trends.
  • Food preparation: Chefs prepare high-quality dishes and may work in a specific part of the kitchen, such as the frying or grilling station, the bread and pastry section, or the meat or fish station.
  • Kitchen management: Chefs delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. They are also responsible for maintaining a safe and healthy work environment.
  • Staff training: Chefs train and lead the kitchen staff.
  • Kitchen equipment maintenance: Chefs maintain kitchen equipment to health and safety standards, and repair as needed.
  • Sanitation: Chefs should be familiar with sanitation regulations.

Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Equipment Maintenance
Compliance
Culinary Skills
Pastry
Japanese
Kitchen Management

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