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Dishwasher (Korean Restaurant)

2 months ago

Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Job Descriptions

  • Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
  • Maintains a clean kitchen and keeps dish area organized and free of clutter.
  • Sets up dish stations, including dishwashing machines and sinks.
  • Maintains clean, dry floors throughout the shift.
  • Cleans and sanitizes storage areas, including freezers and refrigerators.
  • Assists in storing food deliveries.
  • Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
  • Maintains the cleanliness of dry storage areas and the organization of storage shelves.
  • Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
  • Follows sanitation and cleaning procedures.
  • Ensures that dishwashers are in working order and reports problems as they arise.
  • Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

Job Requirements

  • No requirement

Benefits

  • Training Opportunities
  • Career Advancement
  • Exposure to Korean cuisine
  • Comfortable working environment in a 5-star hotel (lockers, showers, rest areas, and staff meals all provided)
  • Bonus incentives (if applicable)

Working hours

  • Work 6 days a week, including weekends & public holidays.
  • 10.30am to 3pm / Break / 5pm to 10.30pm
  • Total 10hrs / per day

Tell employers what skills you have

Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience