Bartender

2 weeks ago


Singapore CORIANDER LEAF PTE LTD Full time
Roles & Responsibilities


Responsibilities

  • Deliver exceptional guest experiences through a sound working knowledge of all beverages and bartending skills.
  • Engage guests seated at the counter as well as service guests seated in the restaurant.
  • Make knowledgeable recommendations to guests from the beverage and wine selection.
  • Set up the bar with required equipment, cocktail pre-mixes, accessories and supplies prior to the commencement of service for smooth operations.
  • Recommend new beverages and changes in bar inventory to the Beverage Manger based on guest feedback and current trends.
  • Restock and replenish bar inventory and supplies.
  • Follow all procedures for cash, guest confidentiality, stock control, lost property and pilferage.
  • Maintain designated areas and equipment in clean orderly condition at all times, reporting any malfunctions / breakages / repairs to the Beverage Manager.

Requirements

  • A well-presented, expressive professional, comfortable in building cordial acquaintances with guests, colleagues and co-workers.
  • Ability to converse well and grasp the essence of menu knowledge.
  • Energetic and hardworking with a positive attitude.
  • Practical and theoretical knowledge of wines, beers, spirits and cocktails with a desire to learn more.
  • Knowledge of mixing, garnishing, and serving beverages.
  • Ability to keep the bar organized, stocked and clean.

Job Types: Full-time, Permanent


Tell employers what skills you have

Product Knowledge
Recipes
Ingredients
Bartending
Food Safety
Workplace Safety
Inventory
Property
Sanitation
Attentive
Wine
Team Player
Customer Service
Disposition
Cocktails
Hospitality
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