Skewer Chef
7 days ago
Job Description
- Prepare and assemble skewers with meats, vegetables, and seafood, ensuring consistent size and seasoning.
- Grill skewers over an open flame or charcoal grill, ensuring they are cooked to perfection, with attention to texture, flavor, and presentation.
- Prepare and apply yakitori marinades (tare) and seasonings to skewers for flavor.
- Plate grilled skewers beautifully for service, ensuring that food is presented attractively and served at the correct temperature.
- Keep the grill area clean and organized, ensuring all tools, equipment, and ingredients are properly stored and maintained.
- Follow food safety guidelines to ensure the safe handling, cooking, and storage of food. Maintain cleanliness and hygiene standards in the kitchen.
- Work with the kitchen team to ensure smooth operations and efficient service during busy periods.
Job Requirements
- Prior experience as a chef, with experience in Japanese cuisine preferred.
- Grilling and skewering skills.
- Ability to work quickly and efficiently under pressure.
- Ability to consistently produce high-quality dishes with precision and care.
- Ability to stand for long periods and handle the physical demands of a busy kitchen environment.
- Ability to collaborate effectively with other kitchen staff and work as part of a team.
- A strong interest in traditional Japanese cooking and yakitori methods.
Tell employers what skills you have
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Raw Materials
Food Pairing
Pressure
Food hygiene
Food & Beverage
Asian Cuisine
serving food
Japanese
Grilling
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