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Chef De Partie Hot Side

1 month ago

Singapore RH THEORY DINING CONCEPTS PRIVATE LIMITED Full time
Roles & Responsibilities

Does innovation and creativity excite you? Our ever changing menu opens up possiblities and creative juices. We are hunting for a Chef De Partie for the hot station. Explore fermentation, and multifaceted culinary genre and work closely with Celebrity Chef Petrina in creating progressive Asian Fusion plates with a strong ethos in sustainability and zero-waste.

Responsibilities:
- Collaborate closely with chef owner to execute and assist in the creation of creative menus which changes every 3 months
- Oversee the daily operations of the station, ensuring smooth workflow, organization, and timely preparation of dishes;
- Lead and mentor the demi-chefs and part time cooks, inspiring them to uphold the highest standards of quality and presentation;
- Ensure adherence to food safety and hygiene standards, maintaining a clean and safe working environment;
- Ensure that produce received and prepared are of high quality, ensuring freshness and exceptional taste in every dish;
- Support the chef owner in implementing cost-effective measures without compromising on culinary excellence, and always maintain zero waste and composting in the restaurant;
- Showcase leadership qualities, and teamwork in being able to work well on all tasks even tasks not on your station.

Benefits:
- Work hard, Play hard. Advocate work life balance.
- Growth Opportunities: as a CDP, there are growth opportunities for overseas events, and moving into a career progression of Junior Sous Chef and Sous Chef.
- Competitive Salary: We offer a competitive salary package, recognizing your contributions to the culinary success of our restaurant.

Requirements:
- Proven prior experience as a Chef De Partie in similar role in a high-end restaurant, specializing Asian fusion, Western or French food is a plus.
- A passion and knowledge for food made from scratch, fermentation, and chinese herbs is a plus.
- Ability to work collaboratively in a fast-paced kitchen environment, leading and managing the team in day to day operations
- Excellent organizational skills and attention to detail to ensure a smooth kitchen operation.
- Ability to maintain good inventory stocktaking, knowledge of food safety standards and best practices, maintaining high levels of cleanliness and hygiene.
- Creativity and openness to learning new techniques and styles of cooking.
- Strong communication skills and the ability to work harmoniously with the culinary team and front-of-house staff.

If you are ready to be part of our culinary journey in Asian Fusion which we have been proud of producing for the past 10 years, then this opportunity is for you. Please submit your resume and a cover letter detailing your culinary achievements to careers@morsels.com.sg

We look forward to meeting you, and hearing what you have to bring to the team.

Note: Only shortlisted candidates will be contacted for further assessments. We appreciate your interest in joining our culinary family and thank you for considering this opportunity.


Tell employers what skills you have

Recipes
Celebrity
Producing
Sustainability
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Fermentation
Inventory
Sanitation
Attention to Detail
Scratch
French
Advocate

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