Wine Sommelier
Found in: Talent SG 2A C2 - 2 weeks ago
Job Requirements
- minimum qualification of Certified Sommelier by Court of Master Sommeliers or WSET Level 3 certification
- minimum 1 year's experience working in Michelin-starred restaurants in Singapore or abroad
- proficient in English with excellent communication skills
- ability to manage inventory systems including maintaining accurate inventory count and reports
- creative to manage wine lists and activations and promotions including
- ability to manage and control costs
- supervisory responsibilities to manage floor staff and liaison with suppliers
- achieving customer satisfaction
Tell employers what skills you have
Excellent Communication Skills
Wine Lists
Restaurants
Inventory
Wine Pairing
Fine Dining
Wine Tasting
Wine Knowledge
Wine
Customer Satisfaction
Customer Service
Hospitality
Winemaking
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