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Full Time Trainer Culinary Arts
2 months ago
Mandatory Criteria:
1) ACLP/ACTA
2) Diploma in Culinary Arts/Cooking or equivalent
3) At least 1 year of formal training (full or part time)
4) At least 2 years of culinary commercial experience
Working Role:
1) Deliver and achieve SSG training outcomes
2) 40 hrs per week
3) Weekends may need to work
4) Pre and post course admin
Salary
$3500 - $3800
14 days annual leave
Basic insurance coverage
Tell employers what skills you have
Recipes
Coaching
Classroom
Food Safety
Teaching
Restaurants
Cooking
Interpersonal Skills
Baking
Presentation Skills
Culinary Skills
Facilitation
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