Mexican Chef

Responsibilities:Coordinates and prepares all cooking in the Mexican kitchenEnsure standards of food preparation, quality, and consistencyFollow proper kitchen SOPDemonstrate appropriate mise en place, stock rotations & portion controlAssist in inventory checks and daily orderingMaintain kitchen cleanliness, hygiene, and safetyRequirements:Possess NiTec or...

Roles & ResponsibilitiesWe are looking for a passionate and ambitious Head Chef to join us. The restaurant is part of a long term existing group, a chef driven with seasonal and ever evolving menu. Head Chef directs and guides all sections of the kitchen's operations, preparation of food across and implements continuous improvement across all...

Responsibilities:Reports to Head ChefGood and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiencesPassion and energeticTeam work and good colleague relations5 day work weekRequirements:Possess NiTec or professional culinary skill certificationAt least 2 years relevant working experience in similar capacityAble to commit...

Responsibilities:Manage and oversee the preparation and cooking of Indian AND/OR Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency.Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols.Demonstrate proficient mise en place techniques, efficient stock rotations &...

Roles & ResponsibilitiesResponsibilities: Manage and oversee the preparation and cooking of Indian AND/OR Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency. Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols. Demonstrate proficient mise en place techniques,...

Roles & ResponsibilitiesResponsibilities: Reports to Head Chef Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences Passion and energetic Team work and good colleague relations 5 day work weekRequirements: Possess NiTec or professional culinary skill certification At least 2 years relevant working...

Responsibilities:Manage and oversee the preparation and cooking of Indian AND/OR Thai/Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency.Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols.Demonstrate proficient mise en place techniques, efficient stock rotations &...

Responsibilities:Reports to Head ChefGood and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiencesPassion and energeticTeam work and good colleague relations5 day work weekRequirements:Possess NiTec or professional culinary skill certificationAt least 1-2 years relevant working experience in similar capacityAble to commit...

Responsibilities:Coordinates and prepares all cooking in western cuisineEnsure standards of food preparation, quality, and consistencyFollow proper kitchen SOPDemonstrate appropriate mise en place, stock rotations & portion controlAssist in inventory checks and daily orderingMaintain kitchen cleanliness, hygiene, and safetyRequirements:Possess NiTec or...

Job Highlights:Performance bonusAttendance bonusTraining opportunitiesJob Description:Plan menus set culinary directions in collaboration with management.Develops new and creative recipes and techniques for food preparation and presentation which meets the high-quality standards of the restaurant.Ensures that all food preparation and presentation are...

Job ScopeOur Cook Crew members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. Every day you'll have the opportunity to utilise fresh ingredients to produce high standard products for our new and repeat...

Roles & ResponsibilitiesJob Highlights: Performance bonus Attendance bonus Training opportunitiesJob Description: Plan menus set culinary directions in collaboration with management. Develops new and creative recipes and techniques for food preparation and presentation which meets the high-quality standards of the restaurant. Ensures that all food...

Roles & ResponsibilitiesJob Highlights: Performance bonus Attendance bonus Training opportunitiesJob Description: Plan menus set culinary directions in collaboration with management. Develops new and creative recipes and techniques for food preparation and presentation which meets the high-quality standards of the restaurant. Ensures that all food...

Roles & ResponsibilitiesResponsibilities: Coordinates and prepares all cooking in western cuisine Ensure standards of food preparation, quality, and consistency Follow proper kitchen SOP Demonstrate appropriate mise en place, stock rotations & portion control Assist in inventory checks and daily ordering Maintain kitchen cleanliness, hygiene, and...

Roles & ResponsibilitiesResponsibilities: Reports to Head Chef Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences Passion and energetic Team work and good colleague relations 5 day work weekRequirements: Possess NiTec or professional culinary skill certification At least 1-2 years relevant working...

Roles & ResponsibilitiesYou will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.Responsibilities:Plan and create new recipes and design overall menusSupervise the kitchen team to run the kitchen at a...