food manufacturing supervisor
1 week ago
Requirements:
- Food hygiene license
- Previeous experience in a restaurant/central kitchen preferred
- Willingness to work weekend and holidays
- Strong teamwork and communication skills
- Exisiting knowledge of food safety procedures preferred
Responsibilities:
- Order materials, suppliers, and ingredients based on demand.
- Supervise kitchen employee and organize food orders.
- Oversee the food preparation and cooking process.
- Ensures quality and presentation of every meal served to clients.
- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.
Tell employers what skills you haveManagement Skills
Preventive Maintenance
Ingredients
Food Safety
Cooking
Process Improvement
Food Quality
Inventory
ISO
Food Preparation
Protocol
SPC
Audits
Filtration
Communication Skills
Presentation Skills
Data Analytics
Manufacturing
Food Processing
Mechanical Engineering
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