Food & Beverage Manager

3 weeks ago


Singapore SENTINELLE HUMAN CAPITAL SOLUTIONS PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  • Designing delicious and attractive menus and continuously making improvements.
  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
  • Building positive relationships with food and beverage vendors.
  • Adhering to the food and beverage budget.
  • Managing daily food and beverage operations.
  • Following food and safety regulations.
  • Maintaining positive customer relationships, processing complaints, and responding to customer needs.
  • Assisting with marketing events.
  • Creating and enforcing restaurant policies, targets, and KPIs.
  • Hiring, training, and managing food and beverage staff.

Requirements:

  • Minimum of 5 years experience in the hospitality industry, with an emphasis on food and beverages.
  • Culinary or food service management degree may be advantageous.
  • In-depth knowledge of the food industry.
  • Strong working knowledge of related computer software, including restaurant management software.
  • Ability to adhere to budgets and meet financial targets.
  • Exceptional organizational, leadership, problem-solving, and communication skills.
  • Ability to forecast food and beverage needs.
  • Excellent customer service skills.
  • Great delegation skills.

Tell employers what skills you have

Customer Service Skills
Forecasting
Digital Media
Budgets
Restaurants
Service Management
Customer Relationships
Hospitality Industry
Food Industry
Restaurant Management
Communication Skills
Customer Satisfaction
Pricing
Sourcing
Organizational Leadership
Hospitality

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