Baker (Commis II)

6 days ago

Singapore BAKERI PTE. LTD. Full time
Roles & Responsibilities

Position: Baker (Commis II)

Job Responsibilities:

  • Responsible for daily preparation and baking of cakes and pastries.
  • Ensure all products are of consistent quality and standards by adhering to recipes and SOPs.
  • Ensure food hygiene and safety standards are maintained
  • Maintain the cleanliness and organization of the work area
  • Monitor and track the inventory level of finished goods, baking ingredients and supplies.
  • Maintain proper storage of products in the chillers and freezers.
  • Assist in picking, packing and labelling of products.
  • Perform mise-en-place and minimise food waste.
  • Any other ad hoc duties assigned

Job Requirements:

· Minimum 1-3years of relevant working experience.

· Possess passion for baking, a positive attitude and problem-solving skills.

· Detail-oriented and able to multitask.

· A team player and willing to learn and adapt.


Benefits

• 5-day work week

• Performance incentive

• Meal allowance

• Medical benefits

• Staff discount



Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Decoration
Food Safety
Cakes
Baking
Bakery
HACCP
Team Player
Pastry

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