waiter/waitress

1 week ago


Singapore SINGAPORE HOSPITALITY GROUP PTE. LTD. Full time
Roles & Responsibilities

ROLES & RESPONSIBILITIES

· Greet customers and hand out menus.

· Take meal and beverage orders from customers and place these orders in the kitchen.

· Make menu recommendations and inform patrons of any specials.

· Deliver meals and beverages to tables when they have been prepared.

· Check that customers are satisfied with their meal.

· Clear the tables and clean the table for the next customers.

· Prepare the bill for tables when requested.

· Cash up bills and ensure that the correct amount has been paid.

· Administer change to tables if needed.

REQUIREMENTS:

· At least 2 years of progressive working experience in a F&B, retail, wholesale, consumer goods

· Endurance to walk and stand for long hours.

· Flexible work hours.

· Ability to remain calm and professional with difficult customers.

· Excellent interpersonal skills.

· Coordination to carry plates or trays without dropping anything.

· Company/Entity: Singapore Hospitality Group Pte Ltd.

· Salary Range: S$2500 – S$2800

· Working Hours: 11am – 10pm (1hr break) or 7am – 5pm (1hr Break)

· Flexi Hours working is available: At least commit 6hrs a day (Weekdays or Weekends)

· Meals: International Buffet Lunch and Dinner provided

Work Location:

1. The Landmark – Bugis, Singapore (Buffet Restaurant)

2. Tarboush – Bugis, Singapore (Ala carte, Fine dining restaurant)

3. Royal Palm – Orchid Country club. Yishun (Buffet Restaurant)

Tell employers what skills you have

Ingredients
Water
Restaurants
Customer Experience
Cooking
Housekeeping
Interpersonal Skills
Fine Dining
Attentive
Good Communication Skills
Wine
Customer Oriented
Team Player
Customer Service
Hospitality
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