Pastry Instructor

Job Title: Pastry Instructor

Company Overview:

At Little Bakers Lab, we’re renowned as one of the preferred baking studios in Singapore, offering immersive and interactive baking classes that set us apart from the rest. Our Baking Workshops in Singapore are tailored for both adults and kids, ensuring a delightful and educational experience for all. As we continue to grow, we are seeking a talented and experienced Pastry Instructor to join our team.

Position Overview:

We are looking for a dynamic and skilled Pastry Instructor who is passionate about teaching and sharing their expertise with aspiring chefs. The ideal candidate will have a strong background in pastry arts, exceptional teaching abilities, and a commitment to excellence in culinary education.

Responsibilities:

• Develop and deliver engaging and comprehensive pastry arts curriculum for students of varying skill levels.
• Plan, organize, and conduct practical hands-on pastry demonstrations and workshops for your assigned classes.
• Provide constructive feedback and guidance to students to help them improve their pastry techniques and skills.
• Create a positive and supportive learning environment that encourages creativity, collaboration, and professional growth.
• Stay updated on industry trends, techniques, and best practices in pastry arts to enhance curriculum content and teaching methodologies.
• Collaborate with other instructors and staff to ensure a cohesive and effective learning experience for students.
• Demonstrate the ability to come up with new pastry recipes and innovative flavor combinations.

Requirements:

• Diploma or degree in Culinary Arts, Pastry Arts, or a related field.
• Minimum of 2 years of professional experience working as a pastry chef or in a similar role.
• Proven track record of excellence in pastry arts, including proficiency in various pastry techniques and baking methods.
• Strong communication and interpersonal skills with the ability to effectively teach and mentor students from diverse backgrounds.
• Previous teaching or training experience is preferred but not required.
• Passion for pastry arts, creativity, and a commitment to fostering a culture of learning and innovation.
• Have a high sense of responsibility.

Benefits:

• Competitive salary commensurate with experience.
• Opportunities for professional development and advancement within the organization.
• Medical Benefits.
• Annual Leave.
• A supportive and collaborative work environment with a diverse team of culinary professionals.
• Supportive marketing team.

*Only Singaporeans/PR need apply

How to Apply:

Interested candidates are invited to submit their resume, cover letter, and portfolio to hr@littlebakerslab.com. Please include “Pastry Instructor Application” in the subject line. Only shortlisted candidates will be contacted for an interview.

Little Bakers Lab is an equal opportunity employer and values diversity in the workplace. We encourage individuals of all backgrounds to apply.