Pizzaiolo

Roles & Responsibilities

Location:

Near Esplanade MRT, Downtown MRT, Central Business District, Singapore

Working Hours:

- 10am - 10:30pm

- 12.5-hour shifts including a 2-hour break

Working Days:

- Mondays to Sundays (6 Days Work Week)

Job Description:

As a Pizzaiolo, you will be a key player in our kitchen’s success. Your responsibilities will include:

- Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.

- Monitoring the temperature of the pizza ovens as well as cooking times.

- Preparing high-quality pizzas according to company recipes.

- Monitoring inventory and placing orders for more supplies as needed.

- Cleaning workstations before pizza preparation.

- Ensuring that all utensils and cooking equipment are sterilized before each use.

- Plating or packaging pizzas accordingly.

- Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.

Requirements:

- Proven experience as a Pizzaiolo or similar role in a fast-paced kitchen/environment.

- Proven food preparation and food handling experience with a strong knowledge of cooking techniques, ingredients, and culinary equipment.

- Leadership skills with the ability to work in a team.

- Creative mindset for menu development and food presentation.

- Excellent time management and organizational abilities.

- Flexibility to work in shifts, including weekends.

We Offer:

- Competitive salary and benefits package.

- Opportunities for career advancement and skill development.

- A dynamic and supportive work environment.

- Staff discounts on meals.

How to Apply:

Sent your resume and a cover letter via this platform

Tell employers what skills you have

Recipes
Menu Development
Ingredients
Food Safety
Cooking
Stretching
Italian
Inventory
Team Spirit
Customerfocused
Baking
Packaging
Time Management
Customer Satisfaction
Pizza

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