Food and Consumer Education

1 week ago


Singapore FORBIS HUMAN CAPITAL PTE. LTD. Full time
Roles & Responsibilities

This advertisement is recruiting for the position of Food and Consumer Education (FCE) Assistant.

If successfully selected, you will be seconded to MOE secondary school located in Upper Serangoon Road.

Contract Period: 2 January 2025 to 24 Oct 2025 or after the issuance of LOA whichever is later.

Option to Extend: 2 January 2026 to 23 Oct 2026 or after the issuance of LOA whichever is later.

Personnel to be deployed at the following hours:

  • Mondays to Fridays: 7:30am to 4:30pm, inclusive of 1hr lunch break
  • Service not required on Saturdays, Sundays, gazetted public holidays and school holidays in November and December and on the following days: Eve of Chinese New Year, Youth Day, eve of Teachers’ Day and Teachers’ Day, eve of National Day, Thanksgiving and Award Presentation Ceremony (TAPC), and first three weeks of June school holidays.

The service required are set out as follows :

  • To assist the teachers in the preparation of crockery and ingredients for cookery classes.
  • To assist the teachers in the distribution of crockery and ingredients to students during cookery classes.
  • To clean all equipment and crockery items used during cookery lessons and ensure these items are stored appropriately at the end of the working day.
  • To ensure that table-tops and floors are kept clean at the end of each lesson, and at the end of the day.
  • To perform any other duties as assigned by SH/HOD overseeing the department.

The personnel shall minimally have the following qualifications, skills and experience:

  • GCE ‘N’ Level: able to understand instructions, read, write and speak simple English.
  • A valid WSQ Food Safety Course (FSC) Level 1 (or above) certification during period of contract: Possess knowledge of food preparation and safety (Company to provide proof of certificate)
  • At least 1 year of relevant experience in any previous food handling assignments (Contractor must provide employment history of candidates).

Tell employers what skills you have

Ingredients
Classroom
Food Safety
Housekeeping
Inventory
Job Descriptions
Sanitation
Procurement
Inventory Management
Physically Fit
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