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Food Technologist
4 weeks ago
Job Description
- Have knowledge of Fermentation Process
- Operation of Bioreactor and fermentation system
- Conduct research and development for optimisation of production process
- Effectively organise, interpret, and present data to peers, cross functional teams, senior leadership, and colleagues
- Prepare, review, and provide guidance for the preparation of documents to meet all quality, regulatory and compliance requirements
- Communicate with the appropriate regulatory and compliance agencies (i.e. FDA), as needed
- Ensure compliance with all safety, environmental and corporate quality
Requirements:
- Minimally Polytechnic Diploma in Food Science, Biotechnology or related field
- Prior experience in the Food Technology would be advantageous
- Positive Attitude
- Able to work independently as well as with team members
- Willing to learn
Tell employers what skills you have
Recipes
International Business
Fermentation
Research and Development
Raw Materials
Biotechnology
Process Engineering
Vendor Management
Food Technology
Flavors
Food Science
Instrumentation
FEED
Commissioning
Able To Work Independently
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