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Bartender

4 weeks ago

Singapore CARLTON HOTEL (SINGAPORE) PTE LTD Full time
Roles & Responsibilities

Job Responsibilities

  • Greets guests and respond to guest inquiries and requests in a prompt and professional manner.
  • Prepares alcoholic, non-alcoholic and other beverages for customers and servers in accordance with Hotel’s stipulated standards.
  • Ensures all orders are transacted via the point-of-sale system in an accurate manner.
  • Equips with updated knowledge of the Hotel’s products and services especially in the area of F&B promotions /offerings.
  • Demonstrates ability to create new and appealing beverage recipes.
  • Completes all assigned opening and closing duties such as checking and maintaining par stocks of glassware, beverages and bar supplies to ensure smooth operations.
  • Prepares all condiments required to garnish drink orders.
  • Performs general cleaning duties such as wiping Bar regularly, proper disposal of debris etc. to ensure a clean work area at all times.
  • Adheres to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
  • Handles other F&B duties as and when assigned by Assistant Manager / F&B Manager.

Education & Work Experience

  • GCE ‘O’/’N’ Level or equivalent
  • Possesses Food & Beverage experience with general knowledge of restaurant /bar operations preferred
  • Good customer service skills in interacting with customers & employees
  • Certified competent in WSQ basic food hygiene course or valid health/food handler requirements set by local government agency

Tell employers what skills you have

Customer Service Skills
Recipes
Ingredients
Bartending
Workplace Safety
Inventory
Sanitation
Attentive
Compliance
Wine
Team Player
Customer Service
Disposition
Cocktails
Hospitality

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