Executive - F&B Operations
3 weeks ago
Job description
1. Assist the Manager and Assistant Manager on the day-to-day operation of all F&B outlets including Banquet
Operations.
2. Supervises staff to ensure courteous and efficient services is provided to all guests.
3. Manages guests satisfaction and build rapport with them.
4. Handles and attends to all complaints and adopts immediate action.
5. Responds actively to guest enquires/reservations via email/phone calls.
6. Ensures proper execution of food and beverage promotions and cuscades information to the team.
Job requirement
1. Min 2 years experience in similar capacity
2. Strong interpersonal and communication skills
3. Good leadership and organization skills
Tell employers what skills you have
Negotiation
Higher Education
Leadership
Microsoft Office
Microsoft Excel
Interpersonal Skills
Inventory
Freight
Pressure
Time Management
Communication Skills
Team Player
Customer Service
Shipping
Able To Work Independently
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