Roti Prata Chef

Roles and Requirement:Make sure of customer satisfaction Maintain smooth operations of the outletTo oversee the kitchen Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.Manage compliance with food and beverage hygiene policies and proceduresAble to make roti prata, nasi...

Looking for the chef who knows North Indian dishesCandidate must know cooking of Chicken Tikka, Tandoori chicken, Butter Chicken, Naan, Tandoori Roti, Panner butter masala, Bhatura, Channa masala, Aloo Prata, Gobi Prata, Chilli chicken, Chilli paneerWorking hours: 10 AM to 10 PM (3-5 PM Break)Working days: Wednesday to MondaySalary: 4000-6500 based on...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3. Coordinates daily tasks with the Sous Chef.4. Responsible to supervise junior chefs or commis.5. Able to estimate...

Roles & Responsibilities1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3. Coordinates daily tasks with the Sous Chef.4. Responsible to supervise junior chefs or...

Roles & Responsibilitiesandidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create...

Cook for South & North Indian and Malay cuisinesAble to do handle cooking for restaurant /catering/ Wedding parties.Good in cooking South & north Indian Vegetarian & Non Vegetarian foods. Including Desserts and Snacks (Minimum three years' experience needed)Able to work long hours, weekends and public holidays where necessary.Prepare meat, fish, poultry,...

Making all varities of parata, all varities of dosa, Mee goreng, south Indian dishes Minimum 4 years experience required in prata making (Indian style)Minimum 2 years experience in south indian dishesAssist the main chef during non peak hours or Take care of the south indian dishes during weekly off from other cooksHandle sales during non peak hours12 hours...

Job Description & RequirementsABLE TO COOK SOUTH & North INDIAN CUISINES AND MALAY CUISINES SOUTH INDIAN CUISINES ARE PRATA, MURTABAK, THOSAI, Roti Naan. Tandoori, kebab, BRIYANI, SET MEALS, MEE GORENG , KAMBING SOUP, INDIAN ROJAK. MALAY CUISINES ARE NASI PADANG , MEE REBUS, MEE SIAM, MEE SOTO, LONTONG, NASI LEMAK, THAI SEAFOOD Responsibilities. Control and...