Counter Crew

7 days ago


Singapore PALMS FOOD INTERNATIONAL PTE LTD Full time
Roles & Responsibilities

  • Job Location: Tanah Merah Ferry Terminal
  • Shift: 630AM - 2:30PM (Morning) / 12PM - 8PM (Afternoon Shift)
  • Transport Allowance: $300
  • Medical: $500



Position Summary:

We are looking for a bilingual Counter Crew member to join our team in Killiney. The ideal candidate will have at least one year of experience in a similar role, excellent public relations skills, and the ability to perform various tasks, including operating a toast system, assisting with coffee preparation, dispensing food orders, performing dishwashing duties, and handling cashier responsibilities as needed. If you have a positive attitude, strong communication skills, and are committed to delivering excellent customer service, we want to hear from you


Tasks and Responsibilities:

· Provide friendly and efficient service to customers at the counter.

· Operate the toast system and other equipment to prepare and serve food items.

· Assist the coffee maker with coffee preparation and other beverage tasks as needed.

· Dispense all food orders accurately and promptly.

· Perform dishwashing duties to ensure a clean sanitary kitchen environment.

· Handle cashier duties, including processing transactions, issuing receipts, and managing cash and credit card payments.

· Balance cash drawer at the end of shifts and prepare reports as necessary.

· Assist with end-of-day reconciliation, including counting and verifying cash and sales.

· Address and resolve any discrepancies or customer issues in a professional manner.

· Maintain a clean and organized work area, including the counter and preparation spaces.

· Handle customer inquiries and resolve issues in a professional manner.

· Ensure high standards of food safety and hygiene are consistently met.

· Support team members with various tasks as required.

· Be flexible to work various shifts, including mornings, afternoons, weekdays, weekends, and PH.


Tell employers what skills you have

Customer Service Oriented
Ingredients
Food Safety
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Taking orders
Sanitation
Food Preparation
Public Relations
Cashiering
Communication Skills
Team Player
Customer Service
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