Asst Cook
7 days ago
Job Description
Asst Cook / Chef
Reports to Chef
- Assist Head Chef to ensure smooth operation in the kitchen.
- Prepare and ensure food is handled at its highest quality at all times.
- Prepare ingredients such as slicing, cutting, shredding, tenderizing, skewering and braising fish, meat and vegetables, on a grill or grill station.
- Ensure that ingredients are fresh and safe for consumption and meet food hygiene standards.
- Follow good preservation or storage of food standards.
- Ensure that kitchen is clean/sanitised and organised and adhere to safety and hygene standards at all times.
- Check and monitor if the machinery and/or equipment in the kitchen are in good working condition and report for repair if needed.
- Check that the receiving stocks are correct, monitor stock and replenish when stock runs low.
- Supervise and guide junior staff to ensure smooth delivery of work in the kitchen.
- Any other duties assigned by the Management from time to time, which may include being transferred to other restaurant outlets or sections.
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Quality Control
Cooking
Italian
Food Quality
Arranging
Sanitation
Fine Dining
Written Communication
Pressure
Culinary Skills
Cut
Hospitality
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