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Cook

2 months ago

Singapore OAKS PLUS LIMITED Full time
Roles & Responsibilities

Description

The main job responsibility is to prepare well-balanced and nutritious meals for children. He or She will also ensure the cleanliness and hygiene of kitchen and perform general housekeeping duties at the centre.

Our centres are located at Kallang and Tampines


Responsibilities

· Plans healthy and balanced meals, snacks and refreshments for children in accordance to guidelines of the Healthy Eating in Child Care Centres Programmes (HECCP)

· Ensures hygiene practices during meal’s preparation

· Plans, prepares and set a clean and conducive environment for serving the children’s meals/snacks in terms of:

· Assists during children’s meal times

· Cleans by wiping and sanitizing tables and sweeping floors after each class meal/snack session

· Ensures that meals, snack and refreshment served is sufficient for children with allowance for second/third helpings

· Maintains the general cleanliness of the kitchen by:

· Washing and sanitizing kitchen floors daily, cleaning the fridge and other equipment on a regular basis.

· Cleans the widows at the kitchen regularly

· Provides a food order list as and when required Any other duties that may be assigned from time to time


Requirements

· Has flair for cooking; able to cook and bake

· Physically fit

· Has at least 1 year cooking experience in similar scale

· Preferably has a attended the WSQ Food Hygiene Course

· Has a valid certificate in first aid recognized by ECDA


Tell employers what skills you have

Recipes
Coaching
Food Safety
Cooking
Housekeeping
Production Planning
Process Simulation
Petroleum
Industrial Engineering
Casting
Physically Fit
Refinery
Food hygiene
First Aid
Consulting
Nutrition
Project Delivery
Manufacturing
Food Service
Applied Mathematics

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