Kitchen Aide

Roles & ResponsibilitiesSCOPEPrepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.OVERALL OBJECTIVESThe job of Commis is executed satisfactorily when:Kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with...

Roles & ResponsibilitiesMain Duties and Responsibilities: Washes dirty wares through the use of dishwashing machine according to prescribed procedures. Removes cleaned wares from dishwashing machine and sorts them by kinds, size, designs and outlets; scrap of food residue from ware or soak stained ware with solution when necessary. Washes and cleans all...

Roles & ResponsibilitiesMain Duties and Responsibilities:Washes dirty wares through the use of dishwashing machine according to prescribed procedures. Removes cleaned wares from dishwashing machine and sorts them by kinds, size, designs and outlets; scrap of food residue from ware or soak stained ware with solution when necessary. Washes and cleans all...

Roles & ResponsibilitiesBenefits:Basic $1900 - $2500 Shift roster Bonus + Allowance provided.Job Scope:Service CrewDeliver food and beverage service to guests. Greeting customers and bringing them to their seats. Taking orders, serving food and drinks. Maintain workplace cleanliness. Manage billing and payments.Kitchen StaffEnsure timely preparation...

Roles & ResponsibilitiesContract Period: 1 Apr 2025 to 24 Oct 2025 with an option to extend from 2 Jan 2026 to 23 Oct 2026Working hours:- Mondays to Fridays: 7:30am to 4:30pm, inclusive of 1hr lunch break- Service not required on Saturdays, Sundays, gazetted public holidays and school holidays in November and December and on the following days: Eve of...

Roles & ResponsibilitiesContract Period: 1 Apr 2025 to 24 Oct 2025 with an option to extend from 2 Jan 2026 to 23 Oct 2026Working hours:- Mondays to Fridays: 7:30am to 4:30pm, inclusive of 1hr lunch break- Service not required on Saturdays, Sundays, gazetted public holidays and school holidays in November and December and on the following days: Eve of...

Roles & ResponsibilitiesDescriptionThe main job responsibility is to prepare well-balanced and nutritious meals for children. He or She will also ensure the cleanliness and hygiene of kitchen and perform general housekeeping duties at the centre.Our centres are located at Kallang and TampinesResponsibilities· Plans healthy and balanced meals, snacks and...

Roles & ResponsibilitiesAs a Management Trainee at PepperGrill focusing on the kitchen, you'll learn:Food Preparation: Prepare and cook food with care, ensuring quality and presentation standards are met Inventory Management: Aid in keeping track of inventory and supplies. Operational Efficiency: Assist in keeping the kitchen organized and other tasks as...

Roles & ResponsibilitiesRolesThis position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.ResponsibilitiesOperating of Washing Equipment Garbage disposal and maintenance of the disposal area...

Roles & ResponsibilitiesWhat’s the job?Prepare food in accordance with portion and quality standards specified in recipes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.Your Day-to-Day Job Responsibilities:FINANCIAL RETURNS: Assist department head to...

Roles & ResponsibilitiesWhat's the job?Prepare food in accordance with portion and quality standards specified in recipes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.Your Day-to-Day Job Responsibilities:FINANCIAL RETURNS:Assist department head to...

Roles & ResponsibilitiesThe RoleSous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef's specification, guidelines and standard.He/She works alongside head chef to manage daily kitchen activities, including overseeing staff,...

Roles & ResponsibilitiesThe RoleSous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard.He/She works alongside head chef to manage daily kitchen activities, including overseeing staff,...

Roles & ResponsibilitiesKITCHEN STEWARD / DISHWASHERRoles & Responsibilities· Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.· Maintains a clean kitchen and keeps dish area organized and free of clutter.· Sets up dish stations, including dishwashing machines and sinks.· Maintains clean, dry floors throughout the shift.·...

Roles & ResponsibilitiesKey Responsibilities:· The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items.· Preparations should be tasty, delicious, and hygienic.· Able to work as a team member to maximize the output.· Follow the instructions Restaurant manager meticulously.· Able to...

Roles & ResponsibilitiesCook for Preschool - Holland Village Responsibilities:· Prepare daily meals for children and teachers at the center as needed.· Occasionally prepare food and snacks for training sessions, parent meetings, or school events as part of the center's operations.· Maintain high standards of hygiene and cleanliness during food...

Roles & ResponsibilitiesAbout Us: The Muslimin Trust Fund Association (MTFA) is a charity committed to supporting the underprivileged in our community through a myriad of services, including but not limited to offering shelter to orphans and youths at risk, facilitating subsidised medical treatments, and administering financial aid through various...