Assistant Baker
7 days ago
Job description
We are looking for someone who is energetic and passionate about baking to join our team He or she must be able to follow recipes, maintain cleanliness, and work in a fast-paced environment. All while ensuring quality and consistency in our baked products at all times.
Key Responsibilities:
- Preparation of Ingredients: Assist in measuring, mixing, and preparing ingredients for baked goods.
- Baking: Follow baking procedures and schedules to produce various baked goods such as cinnamon rolls, muffins and cookies. Must be able to operate and maintain kitchen equipment.
- Quality Control: Ensure that all baked products meet the standards for quality, consistency and appearance.
- Cleaning & Maintenance: Maintain a safe, sanitary and organised work area, including cleaning baking tools, equipment and surfaces. Ensure strict compliance with health and safety standards.
- Product Decoration: Assist in preparation of various icing options and ensure finished baked goods are decorated in accordance with design guidelines or customer requests.
- Inventory Management: Help keep track of ingredient levels and notify the baker when supplies need to be ordered or replenished.
- Packing: Inspect and pack freshly baked products into designated packaging according to quality standards and requirements.
- Customer Interaction: Some interaction with customers and cashiering will be required.
Qualifications and Experience
- Previous experience in a bakery or culinary environment is preferred. Alternatively, applicant must enjoy and have sufficient experience baking at home.
- Must possess valid Food Safety Course Level 1 certification. Alternatively, must be prepared to take and pass the course promptly.
Skills and Personality Traits
We are looking for someone who has
- A great Can-Do attitude
- Excellent organisational and time management skills
- Good physical stamina
Working hours and remuneration
- Must be able to work flexible shifts - 10pm-7am, or 12am-9am (location of bakery is in the East of Singapore, at Telok Kurau)
- 5-day week: Wed – Sun
- Able to start in Jan 2025
- Salary range from $1800 to $2500, depending on experience.
- Part-timers are also welcome to apply (open to discussion)
- Interested parties may send their resume to lynettengsiu@guiltfreefood.sg
Tell employers what skills you have
Recipes
Culinary Management
Ingredients
Quality Control
Food Safety
Customer Interaction
Administration
Cakes
Inventory Management
Baking
Packaging
Time Management skills
Cashiering
Bakery
Culinary Skills
Culinary Arts
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