food services operations manager

Roles & ResponsibilitiesFood Stall Supervisor We are looking for a reliable and friendly Hawker Stall Assistant to join our team.Responsibilities includetaking customer orders,preparing and serving food,maintaining cleanliness and hygienecashiering.The ideal candidate should be able to work in a fast-paced environment and possess excellent customer service...

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...

Roles & ResponsibilitiesApplication ModeApply by Whatsapp +65 8522 9666Reporting Structure: Section-in-chargeJob Responsibilities:1. FOOD RUNNERServe food and beverages to customers Accountable for the smooth running of designated area Ensure visual quality of all food and beverages items served is according to company's standards Provide a courteous and...

Roles & ResponsibilitiesResponsibilities:· Overall in charge of food court operations & related activities.· Review processes for continuous improvement.· Oversee Tenants, contractors & ensure customers' dining experience is at excellent level through, clean, hygienic, organised food court serving good food & providing excellent service.· Hygiene &...

Roles & ResponsibilitiesKey Responsibilities:Operational Management:Oversee the efficient and effective daily operations of the food service business. Manage food safety, hygiene, and compliance with health regulations. Optimize workflow and ensure smooth service operations. Assist in planning and execution of advertisements, marketing promotions, events,...

Roles & ResponsibilitiesFavorite Singapore cheesecake brand "Quiec" are seeking a highly skilled and experienced F&B Operations Manager to oversee and optimize all aspects of our F&B operations. You will drive operational excellence across our chain of F&B outlets. With a focus on strategic leadership, you will ensure consistency in quality, efficiency, and...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & ResponsibilitiesRoles & Responsibilities:-· Responsible to perform packing, repacking, sorting, thawing, mincing, cutting of meat & seafood.· Must follow strictly to Food Hygiene Handling & Work Safe Practices.· Pack cleaned and processed meat into appropriate packaging, ensuring that it is cover properly with plastic wrap.· Responsible for good...

Roles & ResponsibilitiesMaintained a skilled kitchen staff by properly coaching, counseling and disciplining employees Addressed all personnel issues promptly and professionally. Oversaw the daily operations of food processing. Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government...

Roles & ResponsibilitiesKey ResponsibilitiesYou will be given the opportunity to manage a food service operation with a high degree of responsibility for the performance of the people and resources under your charge and also to develop and enhance your executive skills through structured training programmes.Managing cookhouse operations and to meet cookhouse...

Roles & Responsibilities· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards· Preserve excellent levels of internal and external customer service· Design exceptional menus, purchase goods and continuously make necessary improvements· Identify Customers' needs and respond proactively to all of their concerns·...

Roles & ResponsibilitiesProduction Management and Operations:Planning and Scheduling:Develop and implement production schedules to meet demand and customer specifications, ensuring timely production. Process Optimization:Identify and implement improvements in production processes, equipment, and techniques to enhance efficiency and reduce costs. Capacity...

Roles & ResponsibilitiesConduct studies to discover ways to improve the efficiency of production processes Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Monitor every aspect of production to ensure compliance with established...

Roles & ResponsibilitiesOversee the assigned retail store daily operations to ensure efficiency, quality, service standards and cost-effective management of resources To create, update and audit the retail store SOP and ensure that the SOP is observed consistently by the team Provide necessary guidance & consultation on incoming stocks and conduct regular...

Roles & ResponsibilitiesWe are looking for enthusiastic residents to join our team as Service Operations Executive. The ideal candidates will prepare and assemble food according to the menu, deliver dishes to customers, and maintain cleanliness in the dining area. This role is vital in ensuring a pleasant dining experience for our guests.Key...

Roles & ResponsibilitiesWe are looking for enthusiastic residents to join our team as Service Operations Executive. The ideal candidates will prepare and assemble food according to the menu, deliver dishes to customers, and maintain cleanliness in the dining area. This role is vital in ensuring a pleasant dining experience for our guests.Key...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

Roles & ResponsibilitiesJob Summary: Basic $3500 - $4800 AWS & Variable Bonus 5.5 Days Work week, Sat (Half day), 9am – 6pm & 9am – 1pm(sat) LavenderJob Responsibilities: To oversee outlets operations and ensure that all SOPs are strictly complied with Plan staffing schedules and resolve all outlet operational issues Review service standards and...

Roles & ResponsibilitiesJob Description:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels for guests Support the daily operation in collaboration with...