Baker
2 days ago
Responsibilities
- Ensure kitchen equipment and tools are clean before use
- Bake different bread types, like baguettes and multigrain breads, etc.
- Manage oven temperatures to ensure proper baking and mix various ingredients
- Track food supplies and place orders, if needed
Requirement
- Able to work in rotating shifts (5am - 3pm)
- Experience as baker for 2-3 years
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, etc.
- Understanding of food safety practices
- On job training will be provided
Other information
- 6-day work week , including the weekends
- Location: Central
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Inventory
Cakes
Sanitation
Weight
Baking
Transportation
Cashiering
Bakery
Team Player
Pastry
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