Sushi Maker

2 weeks ago

Singapore 1-SPRING PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities:

  • To support the kitchen team in food preparation for Makis.
  • To ensure that standard recipes are followed and understood through personal involvement.
  • To maintain a high standard of personal hygiene, appearance, and deportment at all times.
  • To clean up section area after service and maintain the cleanliness of the area.
  • To understand the various types of dietary requirements.
  • To perform other related duties as required by the outlet Sous/Head Chef.

Job Requirements:

  • Positive attitude with a passion for Japanese Cuisine;
  • Positive working attitude and a ready smile;
  • Able to work in a fast-paced environment;
  • Able to work shifts, weekends and public holidays.
  • At least 1 year of Japanese culinary experience.
  • Food hygiene cert is required.

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Quality
Food Preparation
Food Styling
Assembling
Food & Beverage
Seafood
Catering
Food Service
Japanese