Cooking Studio Instructor

2 months ago


Singapore AVENUE K PTE. LTD. Full time
Roles & Responsibilities

Responsibilities

  • Teach and conduct cooking classes with patience and professionalism
  • Execute and supervise the day to day operations of the cooking studio
  • Maintain the cleanliness of the studio thus providing a positive learning environment
  • Be part of the team to prepare lesson plan for cooking classes
  • To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
  • Be punctual and well prepared with required ingredients and tools before the class begins
  • Any other assigned ad-hoc duties and operations duties.

Qualifications & Requirements

  • Diploma/Degree Holder in relevant field
  • WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
  • Relevant experience in area of specialization (Eg: Korean, Asian)
  • Competence in delivering the cooking classes
  • Ability to devise recipes and maintain culinary standards
  • Relevant experience in area of specialization is a plus (Eg: Korean, Asian)

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Safety
Teaching
Cooking
Food Quality
Inventory
Sanitation
Hazard Analysis
Food Service

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