Mexican Chef

3 months ago


Singapore LOWER EAST SIDE PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  • Coordinates and prepares all cooking in the Mexican kitchen
  • Ensure standards of food preparation, quality, and consistency
  • Follow proper kitchen SOP
  • Demonstrate appropriate mise en place, stock rotations & portion control
  • Assist in inventory checks and daily ordering
  • Maintain kitchen cleanliness, hygiene, and safety

Requirements:

  • Possess NiTec or professional culinary skill certification
  • At least 3-5 years relevant working experience in similar capacity
  • Good to have experience in Mexican cuisine

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Food hygiene
Culinary Skills

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