F&B Service Crew

1 week ago


Singapore EAT 3 BOWLS KIOSK PTE. LTD. Full time
Roles & Responsibilities

You're the unsung hero behind the scenes, turning raw ingredients into culinary masterpieces. From prep to plate, your culinary wizardry ensures a seamless kitchen symphony. Get ready to embark on a gastronomic adventure, where precision and passion meet to create unforgettable dining experiences.

  • Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures, where applicable (e.g. washing, peeling, chopping, measuring, mixing, kneading).
  • Portion, assemble and/or package menu dishes and other food items.
  • Process new inventory items (e.g. receive stock, store and pack) and inventory checking. (e.g. ensure sufficient stock of ingredients for a shift).
  • Assist Cook/Senior Cook, Manager and/or other supervisors in process improvement. reviews.
  • Clean food preparation areas, kitchen stations, equipment, tables, cutlery, and crockery.
  • Prepare food items for ready consumption. (e.g. cooking, toasting, reheating).
  • Provide counter service (e.g. greet customers, recommend food items), where needed.
  • Collect payment from customers and perform other cashiering duties (e.g. issuing refunds, stamping of loyalty and membership cards), where needed
  • Package food/drinks for takeaways

Benefits:

  • Yearly Flexible benefits for Optical/ Dental/ Massage/ TCM
  • Medical Leave of 14 days with Co Payment from Company
  • Annual Leave of 10 days, additional 1 day per year of service
  • Birthday Leave
  • Marriage Leave

HURRY, APPLY NOW & JOIN OUR EAT 3 BOWLS FAMILY

*Preferred Singaporean and PR*


Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Process Improvement
Workplace Safety
Food Quality
Inventory
Unloading
Sanitation
Cashiering
Team Player
Cut
Japanese
Workplace Safety and Health

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